Herbs and Spices – Italian seasoning, lemon-pepper seasoning, thyme, rosemary – have at it.Parmesan and Heavy Cream – for an absolutely thick and creamy broth.Vegetables – potatoes, corn, pumpkin, spinach, cabbage – anything goes.Make your soup even more irresistible with these additions:.I know it’s already hearty, but nothing beats the satisfaction of dunking bread in soup and having it sop up all its flavors. If you don’t have one, though, you can also just serve the soup with garlic bread or dinner rolls.Nothing will be more satisfying than eating soup from an edible bowl! For an even more appetizing and heartier soup, serve it in a French bread bowl. ![]() ![]() Use the thighs and legs for the best flavor.
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